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will be making it again


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"will be making again”

Reader Misty says: “Good recipe, my husband said it’s a keeper. Will be making again.”

Reader Arimed says: “Delicious!! I put this in my favorite folder on Pinterest. I did not add water because I didn’t see it listed in the ingredients. Next time I make this recipe I will add small jar of Totino’s queso cheese sauce instead of cheese soup.”

Reader Candy says: “We loved this recipe! I tweaked it just a bit by adding 2 cans of cream of cheddar and 1/4 cup of milk. It turned out perfect! Not dry at all.”

Reader Megan says: "Loved it! Doubled recipe (large family who likes leftovers), added corn, and smoked paprika. Did have to cook an extra 10 minutes to finish warming the hashbrowns through though."


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"I could eat it all in one day!”

Reader Brittany says: “I substitute the chili beans with baked beans, and it is amazing! I could eat it all in one day!”

Which would YOU choose?

a brand new soup OR a great chicken leg recipe

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"one of my family’s favorites"

Reader Kayla says: “This is one of my family’s favorites, and it’s so easy! Can’t wait to make it again!”

Reader Corinne A. says: “Very easy to make and very delicious!!”

Reader Sue says: “Very good. Similar to chicken alfredo. Very easy to make.”

Reader Jennifer says: “OMG, the family loved this one. Even the granddaughter ask for seconds. She is a very picky eater.”

Reader L says: “Love this recipe as is! It's a keeper!”

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“I would definitely make again!”

Reader Lisa says: “Excellent”

Reader Ann says: “I would definitely make again!”

"excellent recipe"

Reader Lu says: “Great, not just plain corn that people want to bypass”

Reader Kara G. says: “Excellent recipe! Just be sure to use unsalted butter so that it doesn't end up being too salty! ;)”

Reader Tina says: "Made the creamy corn last night with dinner. My husband told me to put 5 stars by this one. I can make again, and again. I used my 1.5 qt. dip crock because it is just for the two of us. It was delicious."

Reader Gina says: "Very good and easy to make👍👍👍"

Reader Linda G. says: "This was a hit!!!! I did a sprinkling or so of cayenne pepper also"


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