|
Please Note: We Use Affiliate Links in Our Newsletters. "will be making again”Reader Misty says: “Good recipe, my husband said it’s a keeper. Will be making again.” Reader Arimed says: “Delicious!! I put this in my favorite folder on Pinterest. I did not add water because I didn’t see it listed in the ingredients. Next time I make this recipe I will add small jar of Totino’s queso cheese sauce instead of cheese soup.” Reader Candy says: “We loved this recipe! I tweaked it just a bit by adding 2 cans of cream of cheddar and 1/4 cup of milk. It turned out perfect! Not dry at all.” Reader Megan says: "Loved it! Doubled recipe (large family who likes leftovers), added corn, and smoked paprika. Did have to cook an extra 10 minutes to finish warming the hashbrowns through though."
"I could eat it all in one day!”Reader Brittany says: “I substitute the chili beans with baked beans, and it is amazing! I could eat it all in one day!”
Which would YOU choose? a brand new soup OR a great chicken leg recipe "one of my family’s favorites"Reader Kayla says: “This is one of my family’s favorites, and it’s so easy! Can’t wait to make it again!” Reader Corinne A. says: “Very easy to make and very delicious!!” Reader Sue says: “Very good. Similar to chicken alfredo. Very easy to make.” Reader Jennifer says: “OMG, the family loved this one. Even the granddaughter ask for seconds. She is a very picky eater.” Reader L says: “Love this recipe as is! It's a keeper!”
BONUS RECIPESNOTE: If you DO NOT like the surprise recipes, below is a link to get all the recipes revealed on one page. Click here to get all the recipes without the surprise. “I would definitely make again!”Reader Lisa says: “Excellent” Reader Ann says: “I would definitely make again!”
"excellent recipe"Reader Lu says: “Great, not just plain corn that people want to bypass” Reader Kara G. says: “Excellent recipe! Just be sure to use unsalted butter so that it doesn't end up being too salty! ;)” Reader Tina says: "Made the creamy corn last night with dinner. My husband told me to put 5 stars by this one. I can make again, and again. I used my 1.5 qt. dip crock because it is just for the two of us. It was delicious." Reader Gina says: "Very good and easy to make👍👍👍" Reader Linda G. says: "This was a hit!!!! I did a sprinkling or so of cayenne pepper also"
|