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Please Note: We Use Affiliate Links in Our Newsletters. "what a great dish!"Reader Alastair says: “I made this and really enjoyed it. I added fresh thyme, sage, oregano and rosemary which really went well with the creamy and savory flavors you have put together. I also added some fresh corn kernels. Definitely adding this recipe to my repertoire. Thanks!!” Reader Shellie says: “This was yummy 😋. So my advice double the veggies and then make some sides and you'll have a great dinner. 👍” Reader Jerry W. says: "What a great dish! Wife prepared this last night and placed it in the refrigerator overnight. She turned the crock on this morning, and it was all ready by lunchtime! Worth making over and over!" Reader Kim D. says: "Absolutely delicious and going into regular rotation. I plan to try it with chopped broccoli when asparagus gets too expensive. Also need to increase the amounts of those delicious mushrooms!"
ENDING SOON: 50% OFF Discount for Week 1WEEK 1: Cook Once, Use Twice
Which would YOU choose? super simple crock pot chicken OR a classic crock pot chicken dish "easy & economical"Lisa K. says: "Delicious, Easy & economical. Family enjoyed." Cheryl says: "Was delicious, and the kids loved it!" Kasey says: "Great recipe. Made enough for leftovers for lunch the next day." Tom P. says: "So I made it with with what you used but not cream of mushroom I used cream of onion came out amazing" Rhonda R. says: “This was fantastic loved it. Tasted amazing three days later for leftovers!”
start your week off right
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