"we loved it"
Please Note: We Use Affiliate Links in Our Newsletters. "we loved it"Soli T. says: "I made this today with kind so-so expectations because of the golden mushroom soup, but wanted to try something new in my crockpot. I figured if it didn't go over well then we'd get dollar menu somewhere. I am happy to say that it went over very well and I'll be making it again. Great job." Pam H. says: "Excellent!! We loved it." Robin W. says: "My husband loves this. Excellent comfort food to warm up your tummy on cold winter nights. SUPER EASY too!" Mudhen says: "Made the Salisbury Steak as per the recipe and was delicious! So easy to do! Served it with white rice and used the golden mushroom drippings as gravy. When I try a new recipe and it doesn’t go over very well, the family rules are to say: “It was good, Mom, but let’s not have it for a long, long time.” Well, the only comment I got for this recipe was: “When can you make it again?” Thanks for making the end of a long day at work easier by making such a simple and terrific dish!"
Which would YOU choose? one of our most popular crock pot soup recipes OR one of our favorite soups "I'll be making it again for sure"Reader Eden says: "Made this for dinner tonight. It was excellent. For the cheese, I used Velveeta Queso Blanco. I had to keep adding chicken broth to keep it creamy. I used a 32 oz carton when all was said and done. Maybe I had too much spaghetti or like I said, maybe it was the cheese. Either way, it didn’t diminish the flavor at all. I’ll be making it again for sure!" Reader Diana says: "Just added green beans too make it a more complete meal and it was great..."
"it was great!"Reader Keri M. says: "Even my picky eater loves this one! He says I have to add it to the weekly menu!" Reader Wendy H. says: "This is perfect as is. I made it again though and added green chile enchilada sauce that we have here in California. It was a nice option but your original is the best. Leftovers are good rolled up in a tortilla also. Thanks for sharing. I think I will make this again today..it is cold and rainy here and I need something hot!" Reader Jo M. says: "Today I served this to my husband Joe after finally opening the forbidden bag of Doritos. It was great! I’m surprised that there was enough to cook before I put it in the pot to cook!! We talked about the many ways to use this recipe for other things. Tostitos won our first try. thank you much, hooray!"
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