Please Note: We Use Affiliate Links in Our Newsletters. Hey Friends! I don't know about you... Between this heatwave and *waves wildly around*... life in general... By the end of the day, I am exhausted. And, when it comes time to figuring out dinner I figure all of us could use a little help. Here is one of our favorite summer recipes three different ways: Oven, Instant Pot and Crock Pot. When you have a trusted recipe that works in multiple ways, you always have an easy dinner option. 5 Hour Cooking Time- Crock PotReader Jeri says: "Made this today. It was so good I ate 4 of those bad boys. Delicious ❤️" Reader Margaret says: "Just fixed these chicken legs over the weekend and they were great. Easy to fix and my husband really liked them. I will definitely fix this again." Reader Connie says: "This is a really good barbeque chicken recipe. It turned out great and even the picky eaters loved it..."
40 Minute Cooking Time- OvenReader Sheila P. says: “These drumsticks are amazing. I should have made doubled the shake stuff. Other than that, it’s the best I have ever tasted. Even my husband agreed.” Reader Cindy C. says: “WOW!! This is my new all-time favorite chicken recipe!! I think I need to figure out another system of getting the seasoning on the chicken, b/c the first batch of seasoning stuck to the bag so much that I had to put more seasoning in the bag for each (4) 🍗. So, I had A LOT of seasoning underneath my BBQ sauce, but it really was delicious like that. Thanks so much for this recipe! I’ve already shared it with quite a few friends!” Reader Patricia H. says: “Came out great!”
20 Minute Cooking Time- Instant PotReader Rebecca says: "These turned out AMAZING. I could barely get the drumsticks out because the meat was falling off. Highly recommend." Reader Nicole says: "Cooked 14 drumsticks and it still turned out reeeally good! Family all loved it, still juicy and tender after broiling." Reader ShaMak says: "Holy Moly was this delicious! I used 6 drumsticks but kept the spice quantity as written. Left out the cayenne and only used 1Tbsp of butter. My picky 5yr old devoured his making mm-mmm noises the whole time so I’d call this a super win for dinner! Def a keeper recipe!!"
Recommended Summer Side Dishes
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