this was soo easy
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this was soo easy
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"will definitely make again!"Reader Amy says: "Loved it! Will definitely make again!" Reader Rick says: "Made this tonight. Fantastic! As far as the rice, I put the cooked rice in for the last half hour. Was perfect. Thanks for posting this." Reader Debbie D. says: "This soup is wonderful! Cooked well. I used some leftover rice from a Chinese carry-out that I had frozen. Just put it in at the end. Got going about 10:30 am and set to high for a while to get going and then on low till dinner. Really great flavor and so easy! Just love the recipes at this site!" Reader Becca says: "We love this soup." Reader Julie says: "I just wanted to let you know this soup was delicious ! I put 1/2 cup uncooked rice in and added one cup of beef broth ( that made a total of four)." Reader Judy says: "I make this soup a lot being one of my favorites. I prefer to just throw the rice in with the rest of the ingredients. I have used both minute rice and regular. They both turn out fine. I also use a can of tomato juice so there is a bit more liquid."
"my family loved it"Reader Devin D. says: "I made this last night, it was very good.” Reader Mary says: "I made this for a Tailgate Party and was gone in no time. I took home a empty crockpot. Loved it...Outstanding." Reader Selena says: "My family loved it!!!" Reader Lyndsey K. says: "Added some taco sauce and crushed doritos... delish!!!"
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