Crock Pot Smoked Sausage Cabbage Potatoes

Reader Stacy says: "Very flavorful! Loved it!"

Reader Tia H. says: "This is now one of my favorite recipes. SOOOOO delicious! I added a yellow onion and 2 cups of water to the recipe. My crock pot was extremely full of food so I felt that 4 cups of broth wasn’t enough. I added salt and pepper at the end, and it turned out perfectly."

Reader Diane W. says: "Made this today and it was a hit! I added onions and chicken stock instead of broth. The meal was so-o-o good! Served it with a crusty bread to soak up the broth. I love crock pot recipes!"

Crock Posse Member Alice P. says: "Love this recipe."

Crock Posse Member Susan N. says: "Love it, so good"

Reader Diane says: "...I tried it last week in my casserole crock pot and I am making them again today in the crock pot. I love it because it is just as good as, or better, than in the oven, and you don’t have to watch it. It also leaves your oven free for other things and you don’t have to worry about keeping your dessert warm (which is the best way to serve these dumplings). Thanks so much for your site with lots of ideas for using “crocks”. My go-to soda to use that the family loves is SunDrop. I’m not sure about availability outside of the Southeast."

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