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"this is very easy and tasty"

Reader Shannon says: "I used leftover brown gravy from dinner the night before and thinly sliced an onion 1hr before it was done, cooking on high. Wow, great dinner, will make this again delicious and easy."

Reader Kelsey says: "This recipe was delicious! Only thing I did differently was added extra beef broth and added a brown gravy packet."

Reader Marg says: "Excellent! Definitely make this recipe again."

Reader Carol says: "This is very easy and tasty."

Reader Carol says: "Made this for a family birthday dinner. All loved it! Definitely recommend"

"a keeper for sure"

Reader Elizabeth M. says: “ Came out great! Not greasy at all which is a problem I’ve had with other crock pot meatloaf recipes. So easy peasy with a few standard ingredients. Go to recipe when it’s one of those “OMG! What am I going to make for dinner tonight!” days.”

Reader Christina says: “LOVE THIS!!! I have made this several times and my little one tries to eat the entire meatloaf!!…My mom used to make it different, but this has become our go to meatloaf now!! Thanks so much! 🙂”

Reader Pam says: “Just made this today. It is delicious! A keeper for sure!”

Reader Ashley says: "I made this last night, my 1st meatloaf ever, and I did replace the oats with breadcrumbs.. it turned out great. Better than great..."

Reader Joy says: "Even though I dumped in the gravy with the meat it turned out great! Might have to do it this way again!"

Reader Haley Y. says: "Simple success! I didn’t have the oats on hand so substituted half crushed crackers and half Italian breadcrumbs. So fast to throw together, will definitely make again."

Reader Monica C. says: "Perfect!"

Reader Chanelle says: "I have made this a couple times, and it is now my favorite meatloaf!"

"my family enjoyed this a lot"

Reader Shelly says: "My family enjoyed this a lot. I did a berry medley instead of just blueberries. Turns out like a French toast bread pudding"

Reader Whitney says: "Very good!"

Reader Cynthia says: "This is so good I used a thick bread next time ill use regular but it was very good. I added some extra frozen blueberries on top before cooking. I cooked it on high for about 2 hours its perfect."

Reader Kathy N. says: "I made this, and its amazing. I made the blueberry sauce to pour over. Very good!"

Reader Amy says: "I made it for our Sunday morning breakfast and it is amazing. I had 3 layers of bread but the rest of the ingredients were the same amount as called for. I made a quick blue berry syrup to go with it. Everyone commented how good it was. This is definitely a keeper. 😊"

Reader Terry N. says: "Made this for the first time yesterday, for Mother’s Day brunch. It was delicious and a big hit with everyone. Used brioche bread and went three high(11 slices) as I could not get 6 slices across."

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