Support Recipes That Crock If Recipes That Crock has helped you over the years and you would like to make a contribution of thanks, below is a tip... Read more Send a tip

​

Please Note: We Use Affiliate Links in Our Newsletters.

Reader Chrystal says: “Very good!!!”

Reader ProfJohn says: “This is an excellent recipe, and we’ve had it many times over the past few years...”

Reader Alyssa says: "I added corn and cilantro. This dish was a Sunday football hit!!"

Reader Nicky S. says: "I just used what I had on hand but tried to stick with the ingredients. Turned out amazing!"

Reader Ashley says: "This recipe is AMAZING!! The whole family enjoyed it! Made minor adjustments like subbing the plain tomatoes for Rotel. Garnished with diced avocado, sour cream, and cheese. This recipe will be added to the rotation for sure.

Reader Melanie says: "Really good!"

Reader Kim says: "This chili is really good. I did not use the zucchini, Anaheim peppers or the green peppers, but I used everything else. I will probably add beans next time."

Reader Sandy M. says: "A yummy dish! I used boneless, skinless thighs since that is what I had on hand. The chicken was so tender!"

Crock Posse Member Susan D. says: "I made it, so good. I used garlic powder instead of garlic salt. I'm not allowed to use salt any more. My husband loved it, so did I."

Reader Melissa says: "This was sooo good! The whole family loved it and I served it with oven roasted potatoes and carrots. The only tweaks I made were- I used 1 tbsp olive oil and 1 tbsp butter to sauté the chicken and only 1 stick of melted butter poured into the crockpot. The flavor was delicious and the meat was so tender! Very easy recipe thank you!"

Reader Nancy E. says: "Family raved. So savory. I let the skin get nice and brown.. Meat falls off the bone."

Reader Deborah says: "I made this with 2.5 lbs of bone-in, skin on thighs. I left the garlic salt out and left everything the same with the exception of the butter. I used only one stick. Did do the broiler at the end and watched closely. This was perfect! Will make again definitely."

Reader Phyllis says: "I love this recipe very easy and fast."

BONUS RECIPES

NOTE: If you DO NOT like the surprise recipes, below is a link to get all the recipes revealed on one page.

​Click here to get all the recipes without the surprise.​