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"this is a favorite dish"

Reader Shirley says: “Made this a few years ago for my soup group at school. First time making it, & there wasn’t any left for me!”

Reader Tamara says: “This soup is amazing!”

Reader Danae M. says: "Husband (not a big eater) had FOUR bowls!"

Reader Christina L. says: "Amazing!! even my 2 yr old loves it. I used 4 tbs of almond flour rather than regular flour and didn't use heavy cream bc it was already liquidy. INCREDIBLE"

Reader Stephanie T. says: "This is a favorite dish!! Great and my entire family loved it"

Reader Sheila says: "I’ve traditionally made potato or chicken noodle soups but this is my new favorite. I love it. It’s delicious."

Reader Debbie says: "This soup was a big hit with my family!"

Reader Aunt says: "My husband loved this!"

"this recipe is so so good"

Reader Jeremy C. says: “Wonderful recipe. Fall apart Roast Beef. Thank you.”

Reader Pam says: “This recipe is so so good. We love it!♥️”

"the best banana bread I've ever made"

Reader Denise says: "I made it! It was the best banana bread I've ever made."

Reader Nancy says: "It is great, making again"

Reader April says: "It went awesome and so moist and yummy"

Reader Mary says: “Thank You so much for posting this recipe! I have to admit that I fall into the “oven doesn’t work” segment of your readers, but thanks to you, my family still gets to enjoy fresh, baked banana bread. On a whim, I threw in a handful of sweetened coconut that I toasted with the walnuts. I also threw in a handful of butterscotch chips to lend a subtle caramel flavor to the bread.”

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