"super easy to make"
Please Note: We Use Affiliate Links in Our Newsletters. "wonderful flavor"Reader Sandi says: “Wonderful flavor. Easy to follow recipe. Finally I turned out chicken and noodles that were beautiful and delicious to eat!” Reader Laura says: “It’s great I added cut chunks of carrots and a can of cream of celery soup! Yummy”
Which would YOU choose? our most popular roast recipes OR one of our most popular cubed steak recipes "super easy to make"KP Says: “This was super easy to make. It tasted really cheesy even though there’s only four pieces of cheese that go into it. It is on the salty side, but the next time I make it I’ll just add maybe 1/4-1/2 cup of milk. Looks just like the picture. I’ll definitely make it again!” - 5 Stars CM says: “This was good. I added about 1 cup of milk and uncooked noodles. I had a block of cheese so I sliced it and used 1/2 the block. It took around 2.5 hours on high.”
Reader CookingwG says: “Delicious! Excellent flavor, was nervous about the peppers and spice, for myself and our son who won’t touch anything spicy, but he loved this!” Reader Deborah M. says: “I have made this twice now. Love it!” Reader Sarah says: “They were real good, good flavor, will make again” Reader Lisa: “I loved the Mississippi Beef & Noodles. Especially the way that they were thickened , I served on top of mashed potatoes. Love this recipe. Will definitely make again.” Reader Jackie says: “This is the most favorable beef noodle dish ever!!! I’ve made it with the the Reams noodles and regular egg noodles and both turned out beyond delicious. No leftovers and now I have to make double the recipe.”
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