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"so easy and tasty"

Reader Gypsy Soul Boutique says: “This was a hit at our family party. So easy!”

Reader smgrimes1 says: “My favorite recipe!! Have even done it on the stove”

Crock Posse Member April R. says: "We made these for dinner tonight, and they were amazing. We did add something though, and I think, Mikey, you're going to like this, we added bacon."

Crock Posse Member R WHP says: "I made this last night and it was great!...This was a hit, and I am glad to have found a relatively fast, tasty dinner. I could have saved time by making the beef ahead of time with your other recipe. Thank you, again, for sharing this recipe!"

Reader Debbie D. says: "So easy and tasty. Got going at noon and ate at 5:15. Served with deviled eggs, chips and added hamburger dills to our sandwiches. Made plenty for a family of 4 with some left for a lunch or two."

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"my new go-to meal"

Reader Demra C. says: "This was my 1st time cooking cowboy chili and surprisingly it was great. My new go to meal"

Reader Susan says: "Love these!"

Reader Ashley R. says: "Very yummy, the entire family enjoyed them. Easy to make too."

Reader Anna M. says: "They stole the show at Christmas! Everyone raved about them!"

Reader Doris says: "Wow! This is a fabooo recipe. I did not use ground beef. Just breakfast sausage and bacon. I have a recipe for something called Magic Dust from another recipe for baked beans so I added that spice .. it has chili powder and other ingredients in it. No kidney beans or butter beans either. People are still raving over it. Thank you so much! PS.. I like fresh garlic and I wanted to use a red pepper so I chopped that up and sauteed as well . Extremely versatile recipe."

Reader Milissa says: "I made these to be served with Easter dinner this year. A HUGE hit, everyone loved them and they are so easy! Thanks for the awesome recipes, videos, and website!"

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