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Please Note: We Use Affiliate Links in Our Newsletters. "so easy and tasteful"Reader Heather says: "The beef was so tender. I did a extra can of mushroom soup toward the end. It made it extra creamy. Definitely will make again." Reader Kayla says: "Loved it" Reader David says: "Just made it, very good. I added some carrots, and some celery. I used frozen corn instead of canned. Since there was no fluid, i used a bit of white wine (Moscato). Added some nice complexity." Reader Robert says: "I made this tonight and boy what a surprise. So easy and tasteful. I would recommend this recipe to any one who wants a fast, easy great tasting meal."
"my family really enjoyed this recipe"mcharpcrosses says: “My family really enjoyed this recipe” Kristi says: “I made these and I wasn’t sure about it because of the Ground Mustard, but I absolutely LOVED it!! 5⭐️.” Amanda C. says: “My picky eaters LOVE this” Stephen says: "The gravy was delicious!" Jessica says: This is one of family’s favorites! It’s a great way to make pork." Wendy says: "I made this tonight...it was delicious and will be making again!!"
Which would YOU choose? only 3 ingredients OR one of Cris’ favorite side dishes
"can't be any easier"Reader Phil says: “Can’t be any easier! And perfect every time” Reader Kayla says: “Yum” Reader Karen S. says: "Came out Awesome! Another great recipe from Recipes That Crock. Thank you"
BONUS RECIPESNOTE: If you DO NOT like the surprise recipes, below is a link to get all the recipes revealed on one page. Click here to get all the recipes without the surprise.
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