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"one of our favorite recipes so far!"

Reader Stephanie says: "Added sliced banana peppers and garlic to mine. Fabulous!"

Reader Eileen says: "Easy, breezy and delish"

Reader Monica says: "Very good!"

Crock Posse Member Angela G. says: "I made this for construction men for they're lunch and it was a Hit. I added Chipotle paste....yummy! Thank you"

Reader Tiffany C. says: "This is one of our favorite recipes so far! We eat it as open faced sandwiches or on low carb tortillas! It has such a great flavor!" Reader Jennifer W. says: "Made this the other day it was soooooo good. I turned it into burritos with provolone cheese & taco bell sauce, it was DELICIOUS!!!!"

"one of the best chicken recipes I’ve ever tried! "

Reader Jimmy G. says: “This is an enormous hit at my house! I have also used it with rabbit and it is just as well received!”

Reader Nicholet says: "Outstanding."

Crock Posse Member Travis W. says: "Love this recipe. Made it two days in a row"

Crock Posse Member Sue F. says: "Just made this early morning today. Oh this was really good. I did not think it was salty. I had to add a bit to it when I was eating it"

Reader Terri says: "Love this recipe. Absolutely delicious!"

Reader Beachside223 says: "Absolutely one of the best chicken recipes I’ve ever tried! So much flavor and the chicken just fell apart. My husband couldn’t get enough of it! Every time he took a bite he kept saying SO good, we’re definitely making this again and again!"

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