"my entire family ate seconds"
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"my entire family ate seconds"Judy says: "Amazing! I did not pre soaked the black eye peas and I used Rótel with green Chile’s instead and added a pinch of red pepper flakes for a little spice. Also, I used chicken broth instead because that is what I had in the pantry. It came out amazing!" Jan says: "I made this on New Year’s Day. My husband HATES Black Eyed Peas. It was a huge success! My entire family ate seconds and my daughter took it for lunch today! This recipe is fabulous and so easy to prepare. SOOOO GOOD! Thanks for sharing."
"made this so many times"Reader Sharon says: "I have made this so many times, I shouldn't need the recipe any more! It tastes wonderful and can be reheated the next day...if it lasts that long"
JB says: "I've made this multiple times and I love it. Thank you so much for this recipe. I actually think the broth tastes delicious. I put the cabbage and broth in a bowl over some rice, put some hot sauce an Cajun seasoning on it an eat it like a soup. Delicious." Renee R. says: "Love cabbage as well and this has all my favorite ingredients. Super easy and yummm" Mark D. says: "Simple and simply delicious!" Rick M. says: "We tried the Crock Pot Cabbage today. It was delicious! Thanks for the recipe!" Denise says: "This was sooo good. I let mine cook for 6 hours. I added chopped bacon, onion and bell pepper. My family loved it!"
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