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Reader Pam says: “Came out great! So tender.”

Reader Christine says: “I did try this. I added a can of cream of mushroom however. Cooked on low and was the perfect dinner over mashed potatoes.”

Reader Debra says: “Very good I had 3 pounds of meat so I added a can of golden mushroom soup and only used about a cup of water. I sliced up onions to put on top. I thickened the sauce with cornstarch and water it made an awesome gravy. For leftovers I sautéed more onions and mushrooms added that to the gravy served over buttered noodles Very yummy”

Reader Kristen says: “Came out great! Sooo delicious! Had nearly 3lbs of meat so we doubled the recipe. Followed it to a tee otherwise. Definitely will be making it again!”

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