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Please Note: We Use Affiliate Links in Our Newsletters. "it's a keeper"Reader Misty says: “Good recipe, my husband said it’s a keeper. Will be making again.” Reader Arimed says: “Delicious!! I put this in my favorite folder on Pinterest. I did not add water because I didn’t see it listed in the ingredients. Next time I make this recipe I will add small jar of Totino’s queso cheese sauce instead of cheese soup.” Reader Candy says: “We loved this recipe! I tweaked it just a bit by adding 2 cans of cream of cheddar and 1/4 cup of milk. It turned out perfect! Not dry at all.” Reader Sara says: "This was delicious! Although, I thought 30 oz of hash browns was a lot for just one lb of ground beef, so I only used half the bag. It turned out great! Next time I think I will double everything but the hash browns. I also used a condensed nacho cheese soup instead of the cheddar because that’s all the store had and it was a great substitute! I will be making this again. Thanks for the recipe!"
"It was soooo good"Reader RoandJackie says: "I just threw it all in the crock pot then added two packs of ranch. It was soooo good"
Which would YOU choose? a hearty chowder OR a great chicken leg recipe
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