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"I make this soup a lot”

Reader Amy says: "Loved it! Will definitely make again!"

Reader Rick says: "Made this tonight. Fantastic! As far as the rice, I put the cooked rice in for the last half hour. Was perfect. Thanks for posting this."

Reader Becca says: "We love this soup."

Reader Julie says: "I just wanted to let you know this soup was delicious ! I put 1/2 cup uncooked rice in and added one cup of beef broth ( that made a total of four)."

Reader Judy says: "I make this soup a lot being one of my favorites. I prefer to just throw the rice in with the rest of the ingredients. I have used both minute rice and regular. They both turn out fine. I also use a can of tomato juice so there is a bit more liquid."

"love this recipe"

Reader Michelle S. says: "Love this recipe! I’ve also used to do baked steak in my crockpot just by substituting round steak and beef broth. I once did deer meat for a wild game feed, and it was a hit!"

Which would you choose: soup's on OR a super easy casserole​

"so friggin good"

Reader Lynda C. says: "I made this, and omg it’s so friggin good!!"

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