Support Recipes That Crock If Recipes That Crock has helped you over the years and you would like to make a contribution of thanks, below is a tip... Read more Send a tip

​

Please Note: We Use Affiliate Links in Our Newsletters.

"haven’t let me down yet"

Reader Phyllis F. says: "We love the steak tacos. We also include pickled red onions. Warm briefly in low temperatures oven to melt cheeses. So good. Thank you."

Reader Boyd P. says: "Tasted great, as always"

Reader Keeping It Wilson says: "Made this in the crock pot and it was delicious! Followed the recipe almost exactly. Heated up a tortilla, put the meat on top along with some brown rice, corn, black beans, lettuce, and some salsa. My husband added some guacamole and tomatoes on top as well. It was delicious."

Reader Ron says: "The tacos were awesome!! U guys haven’t let me down yet, kudos"

"so easy"

Reader Amy says: “The BEST eggs! I made these for Mother’s Day Brunch and the whole family loved them.”

Reader Laura says: “Game changer recipe for me. I used half and half and my boyfriend went crazy for it. I used cheddar, and it didn’t turn out oily. Absolutely delicious. He wants me to add veggies but I don’t know how/if that will change the texture? Thanks again.”

Reader MEKennedy says: “I used your recipe for Christmas brunch (I’ve never “experimented” with a new recipe for a gathering, and was worried). So glad I did! Huge success! I should have “scraped ” the sides more often, but they were fluffy and flavorful!”

Reader Jackie B. says: “Absolutely delicious, both right out of the crock pot and also, as leftovers. Had to use 1/2 n 1/2 because that’s what we had, but worked great. Thank you!”

BONUS RECIPES

NOTE: If you DO NOT like the surprise recipes, below is a link to get all the recipes revealed on one page.

​Click here to get all the recipes without the surprise.​