"definitely a keeper"

Reader Elizabeth M. says: “The description of this recipe is literally true – it is incredibly simple and gives you a wonderful gravy!! I was amazed that these ordinary ingredients can produce such a delicious gravy! The only issue I had was I couldn’t find the “beefy mushroom soup” it calls for, so I just used Campbell’s Mushroom Soup with Roasted Garlic. It still came out terrific! So glad I found this recipe!”

Reader Mary says: “Love it! ❤️. So delicious!”

Reader Anne H. says: "Made these last night, and they were absolutely delicious. One of the best meals I have had in a long time."

Reader CC says: "Definitely a keeper. Didn’t add the cheese as I didn’t have any but everyone loved it. Very tasty. Pork fell of the bone."

"this was very tasty"

Reader Dawn Z. says: "Easy and delicious! My new favorite comfort food!"

Reader Debbie says: “This was very tasty. It’s quick and easy to put together. Smells wonderful while it’s cooking. I did want to let you know that I used boneless skinless chicken breasts. They were a bit large so I cut them down in about 6-8 pieces each. The pieces almost covered the entire top. In my oven total cook time was an hour and a half. I was actually surprised how tender and juicy the chicken was. You can definitely use breast as well as thigh. Yum!”

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"this is one of our Sunday favorites!"

Reader Carolyn P. says: "This is one of our Sunday favorites!"

Which Would You Choose: a very popular soup OR a tasty crock pot side dish

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