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Reader Bitterroot Wood Goods says: “I used six cups of fresh cherries instead of canned pie filling. So good!”

Reader Charlene says: “Very good and very easy!!”

Reader Tammy says: “This was so yummy! I will definitely make this again!”

BONUS RECIPES

NOTE: If you DO NOT like the surprise recipes, below is a link to get all the recipes revealed on one page.

​Click here to get all the recipes without the surprise.​

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• ​Low Carb Crock Pot Zuppa Toscana Soup​
• ​Crock Pot Shredded Buffalo Chicken Sliders ​
• ​Parmesan Crock Pot Creamy Corn ​