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Reader Monte says: “Another keeper! I added a bag of baby spinach, and diced up some broccoli and half an onion. Even so, with two pounds of sausage there was still plenty of meat for the carnivores in the household.”

Reader Christine S. says: “ONE OF MY FAVE RECIPES…I LOOKED AT OTHERS BUT THIS IS THE BESTEST”

Reader Karen says: "Nice method for a favorite. I didn’t find it too salty at all with regular soy sauce"

Reader Vicky T. says: "I have made this dish twice now and my hubs and I both love it! It’s so easy to throw together, and it doesn’t take all day to cook. My crock pot seems to do better on low setting using the high setting time. I guess it’s one of the “cooks hotter” ones you sometimes mention. I think I might try this with hoisin sauce as a variety version. Low carb is just icing on the cake. Wait! Icing isn’t all low carb. Forget I said that! 😉"

Cris says: "A childhood favorite of mine!"

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