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Reader Doll says: "I didn't have ham on hand so I used a sausage ring. Worked beautifully"

Reader Pamela says: "Omgoodnesss the flavor is spot on, will be my go to for butter beans from now on!!! Thank you for sharing this recipe ♥️"

Reader Toni says: "I was not a lima bean person until I made this recipe. This is a 10 star recipe says my husband, and I agree."

Reader Linda says: "I made this today with leftover ham and ham bone. I had never used a ham and bean recipe with onion and chili powder. It was a very good addition! My new(ish) fancy electronic crock pot stopped working about an hour after I started cooking this so I put the crock in the oven to finish cooking. The beans were delicious anyway!"

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Reader Stephane M. says: “So easy to make it. I’ll love it. I added 4 chopped green onions. Ate it as a dip, with leftovers ate it on tostadas with tomato flesh (without seeds) and sour cream.”

Reader Cheri D. says: “Absolutely excellent and so easy. My family will love this at holiday gatherings.”

Reader Wendy H. says: “EXCELLENT! and so easy. I had everything except the hamburger, so I dug through my pantry and found a can of shredded beef with gravy and used that. It came out just right. The flavors are outstanding. Perfect for burritos!”

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