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"5 stars"

KP Says: “This was super easy to make. It tasted really cheesy even though there’s only four pieces of cheese that go into it. It is on the salty side, but the next time I make it I’ll just add maybe 1/4-1/2 cup of milk. Looks just like the picture. I’ll definitely make it again!” - 5 Stars

CM says: “This was good. I added about 1 cup of milk and uncooked noodles. I had a block of cheese so I sliced it and used 1/2 the block. It took around 2.5 hours on high.”

“this is almost the exact recipe my mom always use"

Reader Barbara says: "This is so easy and delicious. I add some water and some uncooked noodles at the end."

Reader Jennifer says: “This is almost the exact recipe my mom always used & my family loved. A few small modifications. She would brown the meat in 1T of butter & use the juices from the pan in place of water. She also added a few dashes of cayenne pepper. Served over egg noodles. So good!”

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